The Power of Food to Connect Communities and Address Trauma

Unsung Stewards

Mar 03 2023 | 00:17:15

00:00 / 00:17:15

Show Notes

Joy opens up about her family’s legacy in community gardening, shining a light on the food insecurity that became so prevalent and exposed with the onset of COVID-19. Joy discusses how food goes beyond providing sustenance and nourishment—highlighting how it can serve as a connector, a cultural identity marker, a conduit for healing, and a basis for storytelling.

Episode Transcript

Speaker 0 00:00:00 <affirmative>, and I'll start with the positive first. Like as you mentioned, we need food to nourish ourselves. Traditionally, food and herbs have always been there as a way and as a resource to heal bodies, but I think in our modern perspective, food is becoming more apparent as to its benefits and the diet beyond like the health benefits of food.

Other Episodes

Episode 2

June 05, 2025 • 00:26:23

Stewardship Begins with Listening in South Texas

Discover the power of listening in this episode featuring Yvonne Pacheco, a lifelong resident of Laredo, Texas, and Community Connector with Methodist Healthcare Ministries...

Episode 2

November 28, 2023 • 00:35:40

Empowering Care Workers as Worker-Owners

In Episode Two, Mo Manklang and Terrell Cannon discuss the importance of agency and a sense of belonging in the workplace, along with the...

Episode 3

September 29, 2025 • 00:28:06

Relationships Strengthen Health and Well-Being in the Lehigh Valley

Episode 3 of the Unsung Stewards podcast features Samantha Shaak, PhD, Executive Director of The Leonard Parker Pool Institute for Health and Vice President,...